Application Areas

Application Scenarios

Five Major Application Scenarios

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  Meat

  Vacuum packaging for fresh meat and cut meat: high oxygen barrier slows down oxidation and discoloration, puncture resistance keeps bags intact even with bones, and the barrier is maintained after 100°C boiling/121°C retorting, locking in freshness and juices.
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  braised food

  High-temperature sterilization packaging for braised food such as braised eggs, braised duck feet, and braised dried tofu: no delamination after 121°C retorting, aroma and flavor retention and odor barrier, resistance to oil oxidation, and transparent visibility that enhances shelf appeal.
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  Nuts

  High oxygen barrier packaging for nuts and roasted seeds: effectively prevents oil oxidation and rancidity, maintains crispness and aroma, and extends shelf life.
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  Wet pet food

  High-temperature retort packaging for wet pet food: 121°C sterilization is safe and reliable, contents are visible through the transparent material, and barrier performance remains stable without degradation.
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  Baby food

  High-temperature sterilization packaging for infant and toddler complementary foods: chlorine-free, recyclable, transparent and visible. After 121°C retorting, the barrier remains as good as new — safety and quality you can see.